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Breakfast features fresh baked goods from our pastry chef. Lunches of homemade soups, salad and sandwiches keep even the biggest appetite satisfied.

Dinner is a gourmet treat, featuring international dishes inspired by regional flavors with the chef's special twist. Entrees range from the comforting to the exotic, with dishes such as Baked Baked Alaskan Salmon with Roasted Garlic, Braised Stuffed Cabbage with Mushrooms, Lentils and Hazlenuts or Grilled Loin of Reindeer with Tawny Port and Oregon Maytag Blue Cheese.

Our wine list is carefully selected to compliment our menu, while delicious desserts and a selection of cheeses complete the evening meal.

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