IS IT AFFORDABLE?
A personal chef service is surprisingly cost effective. When you consider how often you eat out, pick up take-out or run out to the store to make meals at the last minute – you are spending not only money, but gas/energy to get there, time and effort to run around, prepare and clean up meals.
In our effort to eat healthy and affordably, we often buy large quantities of supplies at the grocery store, but we are so busy that food is often thrown out unused or unfinished. With a personal chef, you get exactly the meals you want, packaged in the quantities you need, right in the comfort of your own home. No driving around, waiting in line, or putting up with sub-par food.
Even better, you don’t have to shop, prepare or clean up – you don’t even have to think about “what’s for dinner?” Just open the fridge and choose what you’ve pre-ordered from your personal chef. It is a time and cost-effective solution for meal planning.
Depending on the restaurants people frequent, the cost per meal is pretty close to what you’d expect to pay when you eat out. The difference is that your professional, personal chef does not turn out the same meals over and over, using ingredients purchased from a corporate food service vendor. Your chef gets to know your specific likes and dislikes, allergies or dietary requirements and prepares your meals exactly how you want them, using fresh ingredients from local organic farms and suppliers. Your chef is able to purchases fresh vegetables from the farmer who grew them or fish directly from the fisherman who caught it!.
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